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The Haddon Restaurant
With breathtaking views of the
Dovedale valley and creative interpretations on traditional
dishes the Haddon Restaurant is the place to dine in style.The restaurant has been awarded two AA Rosettes.
The evening Haddon Restaurant
Menu offers a magnificent selection of six starters, six
main courses and six desserts with supplementary dishes. All
of our desserts are homemade and wherever possible are created
without additives.
The service is attentive and
knowledgeable and the dishes are enhanced with an excellent
selection of fine wines from respected worldwide vineyards.
After dinner liqueurs are served in the lounges in front of
the crackling log fires. |
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The Haddon Restaurant
is open Monday to Sunday from 7-9pm and the Haddon Restaurant
Menu starts at £35.00 per person.
During the day the Haddon Restaurant
lunch menu is offered at £23.95 per person,
served from 12.30 – 2pm. (Reservations are required to dine in the restaurant)
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The Haddon
Restaurant Menu (Sample): |
| Starters
Roast Wild Mushroom Soup, Thyme Croutons, Herb Oil
Breast of Wood Pigeon,
Baby Cress, Toasted Hazelnuts, Port Reduction
Chilled Tomato &
Fennel Consommé, Summer Vegetables, Crayfish
Tails
Carpaccio of Beetroot
& Pear, Dovedale Blue, Watercress, Rapeseed Oil
Tartar of Loch Duart
Salmon, Créme Fraiche, Sevruga Caviar, Chive
Vinaigrette
Ham Hock Terrine, Peach
Chutney, Toasted Walnut Bread
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Main Course
Pan Roasted White Peak Chicken, Date Farce, Smoked
Bacon, Butternut Squash, Pan Jus
Braised Halibut, Crushed Potatoes,
Spinach Leaves, Girolles, Truffle Foam
Herb Crusted Cannon of Lamb, Fondant
Potato, Lamb Faggot, Baby Carrots, Shallot Jus
Pan Seared Sea Trout, Shallot Confit,
Olive Oil Mash, Pancetta Crisp, Basil Puree
Fillet of Derbyshire Beef, Oxtail Hash,
Pickled Beetroot, Tomato & Balsamic Sauce
Aubergine Gateau, Parmesan & Courgette
Salad, Aubergine Crisps, Squash Puree
All main courses are served
as complete dishes,
a side order of Potatoes or Vegetables are available
at £1.95 per person
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Dessert
All of our desserts are
homemade and wherever posssible are created without
additives.
Pear Tart Tatin, Blackcurrant Compote,
Créme Fraiche
Tarragon Créme Brulee, Poached
Strawberries, Strawberry Jus
Iced Apple & Champagne Parfait,
Sultana Puree, Polenta Tuille
Summer Pudding, Gingerbread, Basil
Ice Cream
Cardomom Pannacotta, Crushed Raspberries,
White Chocolate Sauce
Dark Chocolate Marquise, Praline Ice Cream, Hazelnut
Biscuit, Caramel Sauce
Assiette of Desserts
(£5.00 Supplement for two people)
Freshly brewed cafetiere with
homemade petit fours
Allergy Advice
Some of our menu items contain nuts, seeds and other
allergens. There is a
small risk that tiny traces may be in any other dish
or food served here.
Please ask a member of staff for more information.
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| The
warm and welcoming Dovedale Bar is located in the oldest
part of the building and its walls are adorned with
interesting fishing memorabilia. Here, guests can enjoy
light snacks and informal meals. The Head Chef prides
himself on using fresh local produce and he and his
brigade produce bar snacks to high consistent standards.
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. . . . . . . . . . Tariff . . . . . . . . . .
Bed and English Breakfast
Valid from 1st April 2008 to 31st March 2009
Single Room (1 person) £110.00
Standard Double for single occupancy £110.00
Standard Twin/Double (2 persons) £145.00
Executive Twin/Double (2 persons) £165.00
Deluxe Room (2 persons) £185.00
Children
1 -10 years sharing parents room £35.00
11- 16 years in own room Full Rate
(Per child, selected rooms only, inclusive of meals)
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All rates quoted include VAT at the
current rate.
Rates subject to increase without prior notice.
Well behaved dogs welcome @ £10.00 per dog, per night (please state at time of booking)
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2008 / 2009
Winter / Spring Breaks
Valid from 1st November - 31st March 2009
(Excluding Christmas, New Year & St.Valentines) |
2009
Summer Breaks
Valid from 1st April 2009 - 31st October 2009
(Excluding Easter and Bank Holidays) |
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Rates quoted are per room,
per night, (2 persons) and based on a minimum two night stay, in
a shared twin or double room, being Friday and Saturday or Saturday
and Sunday.
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Rates quoted are per room,
per night, (2 persons) and based on a minimum two night stay, in
a shared twin or double room, being Friday and Saturday or Saturday
and Sunday.
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Dinner, Bed & Breakfast -
Standard twin/double £165.00
Executive twin/double £185.00
Deluxe room £200.00 |
Dinner, Bed & Breakfast -
Standard twin/double £175.00
Executive twin/double £195.00
Deluxe room £210.00 |
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Sunday Night Bonus
If you stay Friday and Saturday, Sunday is offered at:
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Sunday Night Bonus
If you stay Friday and Saturday, Sunday is offered at: |
Standard Twin/Double £110.00
Executive Twin/Double £130.00
Deluxe Room £150.00
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Standard Twin/Double £110.00
Executive Twin/Double £130.00
Deluxe Room £150.00
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| Midweek Specials |
Midweek Specials |
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£25
discount on above rates
Quoted per room, per night (2 persons) in a shared room - 2 nights
or more from Sunday to Thursday inclusive
All rates quoted include VAT at the current rate.
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£25
discount on above rates
Quoted per room, per night (2 persons) in a shared room - 2 nights
or more from Sunday to Thursday inclusive
All rates quoted include VAT at the current rate. |
Conference Rates and Day Delegate Rates
(Rates valid from 1st April 2008 to 31st March
2009)
24 Hour Delegate Rate £155.00 per person
Day Delegate Rate £55.00 per person
Syndicate Rooms £50.00 per room, per day |
Weddings
We offer a wide variety of wedding
packages. Please do contact us for a comprehensive
wedding pack. Our friendly staff are happy to offer any advice for
your special day.
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